Gryfe’s Bagels are not your average bagels.. Since 1915, these iconic bagels have been a staple in Canadian kitchens—so beloved that generations keep coming back for more. Whether it’s the light, fluffy texture or that perfect crispy crust, Gryfe’s has nailed it, bite after bite.


What makes Gryfe’s Bagels so unforgettable? It’s the story of a family’s commitment to quality and tradition. From Poppy to Whole Wheat and Everything to Cinnamon-Sugar, each bagel is crafted with care, staying true to a recipe that’s been passed down for over a century. And it’s not just bagels that bring families together; Gryfe’s classic pastries like blueberry buns, chocolate chip cookies, and pizza bagels are all part of the magic that keeps customers coming back time and time again.


Founded by Shlome Graif in 1915, Gryfe’s started as a humble family bakery in Hamilton. But it was Art and Ruth Graif who brought the now-famous Gryfe’s bagel to life in 1957, transforming it into the iconic Toronto institution it is today. The story of Gryfe’s is one of perseverance, dedication, and a passion for baking that has spanned over a century.


At Tre'dish, we’re proud to offer these delicious bagels because they represent something more than just great food—they represent family, tradition, and the beauty of a recipe that’s been lovingly preserved through the years. Every time you tear open a fresh Gryfe’s bagel, you’re not just enjoying a snack; you’re savoring a piece of Canadian history, one bite at a time.


So go ahead, grab a Gryfe’s Bagel, and experience the taste of a true Canadian classic. It’s the kind of food that brings people together—and we think that’s something worth celebrating.