Balderson Cheese is more than just a product; it’s a piece of Canadian history. Born in 1881 from a cooperative of dairy farmers in Lanark County, Ontario, this iconic cheddar was crafted with one simple idea in mind: to create something extraordinary, using locally sourced milk and a time-honored technique that would stand the test of time.


Despite a devastating fire in 1928, Balderson’s commitment to quality never faltered. They rebuilt and carried on, refining their craft to produce cheddar that would soon become a household name. It wasn’t long before Balderson’s signature smooth texture and sharp flavour found its way to cheese lovers beyond Ontario, reaching Canadians from coast to coast and expanding to markets in the U.S. and the U.K.


What makes Balderson stand out? It’s their artistry in aging. Each batch of cheese is carefully aged from two months to five years, using traditional techniques that bring out a full spectrum of flavours—from creamy and mild to bold and crumbly. The result is a cheddar that’s as rich in taste as it is in history, representing the very best of Canadian craftsmanship.


Now, over 140 years later, Balderson continues to produce world-class cheddar, all while staying true to its roots in Lanark County. The journey from a small dairy collective to a global cheese icon is a testament to the dedication, pride, and perseverance of a brand that has earned the trust of Canadians for generations.


With Balderson Cheese, you’re not just enjoying a delicious product—you’re tasting the legacy of Canadian dairy and craftsmanship, lovingly created for generations past, present, and future.

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