Earth’s Own is on a mission to save the planet, one glass at a time. Proudly Canadian and deeply committed to sustainability, this brand is transforming the way we think about plant-based alternatives. 


With roots in Burnaby, BC, Earth’s Own produces its range of delicious milks and creamers in three Canadian cities: Delta, BC; Mississauga, ON; and Quebec City, QC—putting Canada at the heart of everything they do.


Choosing plant-based isn’t just about great taste—it’s about making a difference. Earth’s Own’s almond and oat milk use less water, less land, and produce fewer carbon emissions than dairy. These environmentally friendly choices make a huge impact, and it’s a reason why Earth’s Own has recently been voted the best in taste.


Supporting local Canadian farmers is also central to Earth’s Own’s mission. The company’s oat milk, oat baristas, and coffee creamers are made with 100% Canadian-grown oats from Alberta, Saskatchewan, and Manitoba, helping to reduce environmental footprints while supporting Canadian agriculture. This sustainable partnership ensures that the future is as bright as the cup of coffee you’re sipping.


The company’s deep passion for plants extends beyond their products. Earth’s Own is committed to making a real difference with every choice they make—from the ingredients in their products to their plant-based cartons, which further reduce environmental impact. By choosing plant-based, Earth’s Own’s customers are cutting their carbon food prints by up to half, joining a mission to create a greener, healthier world.


Choosing Earth’s Own is about more than just enjoying a delicious, plant-based alternative—it’s about being part of a movement that’s changing the world for the better, one glass at a time.